GRAND TOUR

OLIO EXTRAVERGINE DI OLIVA BIOLOGICO ITALIANO

• ACCORDI •

Each dish wants its oil: each dish requires a seasoning with specific characteristics to enhance it, which only the combination of the peculiarities of each cultivar can give, maintaining the balance of flavors and aromas. GRAND TOUR has selected three blends specifically designed to be used raw on different dishes. The delicacy and aroma will caress the FISH-based preparations, the robustness, the flavor and the richness of the fruity aromas will enhance the MEAT-based dishes and the softness and the light fruity and herbaceous aromas for VEGETABLES and VEGETABLES. Handmade ceramic bottle.

Extra Virgin Olive Oil

ideal for FISH

ORGANIC

A delicate fruity with light aromas and aftertaste of almond and hazelnut, apple and tomato leaf. A blend with a barely perceptible bitterness and a slight spiciness on the output. 

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Extra Virgin Olive Oil

ideal for MEAT

ORGANIC

A strong fruity, with hints of thistle, artichoke, grass, olive accompanied by a strong explosion of bitter and spicy in perfect balance. Suitable for meats in all types of cooking.

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Extra Virgin Olive Oil

ideal for VEGETABLES and LEGUMES

ORGANIC

The freshly cut grass and the flavor of the olives surround the softness of this oil which leaves a slight but decisive bitter and spicy sensation in the mouth.

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